How to Make a Burger – Easy Recipe

it’s just as simple to make in your home kitchen!

Ingredients

For the Burger Patties:

• 250g ground beef or chicken

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon paprika (optional)

• 1 tablespoon oil (for cooking)

For the Burger Assembly:

• 2 burger buns

• 2 slices cheese (cheddar or mozzarella)

• 2 lettuce leaves

• 1 tomato (sliced)

• 1 small onion (sliced)

• 2 tablespoons mayonnaise or ketchup

Before We Start:

• Use fresh ground meat for juicier burgers.

• Do not press the patty while cooking to keep it tender.

• Lightly toast the burger buns for extra flavor.

Instructions

Prepare Meat Patties

Step 1: Take a bowl, mix ground beef (any meat) with salt, pepper, garlic powder, and paprika. Mix the whole meat and spices well.
Step 2: Scoop out some meat and shape it into a straight circle round (a patty). Make 2-3 slightly larger than your buns, depending on the quantity you brought. Make 2 meats otherwise you brought.

Cook Meat Patties

Step 3: Take a pan, pour oil, and let it heat over medium.
Step 4: Cook the meats for 3-4 minutes on each side until the color changes. Then flip it, place cheese on top, and cook the other side for 3-4 minutes.

Toast the Buns

Step 5: Take burger buns, cut them from between to have two sides, and slightly toast them on a pan for 1-2 minutes.

Assemble the Burger

Step 6: Take a slice of burger bun and spread mayonnaise or ketchup on it.
Step 7: Add lettuce, tomato, and onion slices.
Step 8: Place the cooked meat with melted cheese on top.
Step 9: Place another bun on top to cover the whole burger and gently press.

Have a burger along with fries and a drink. Enjoy every crispy bite!

Serve

On a plate, place a burger along with crispy fries and a soft drink, with ketchup and mayo dip. Put a few tissue papers and serve it with joy.

What Goes with a Burger?

With a burger, pair:

• French fries – Always better with it.

• Onion rings – A lot of choices to have.

• Milkshake – A thicker, creamier one.

• Soft drinks – A classic soda or lemonade.

Recipes Related to Burger

Chicken Burger Recipe

Ingredients:

• 200g minced chicken

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp salt

• 1 tbsp breadcrumbs

• 1 tbsp oil (for frying)

• Burger buns, lettuce, tomato, mayo, and cheese

Steps:

1. Take a bowl, add washed minced chicken and spices (garlic powder, onion powder, black pepper, salt). Mix well.

2. Make its patties, coat in breadcrumbs.

3. Heat oil in a pan, let it get hot, and add patties into it.

4. Cook for 3-5 minutes on each side. Flip it, place cheese on top, and let it cook on the bottom side for the same time.

5. Take buns, slice them, toast them, spread mayonnaise or ketchup, place lettuce, tomatoes, onion, and then place the patty (cheese side up).

6. Place the other side of the bun and press gently.

7. It’s ready to eat. Enjoy every bite!

Smash Burger Recipe

Ingredients:

• 200g minced beef (80/20 fat ratio)

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp butter

• Burger buns, cheese, pickles, and burger sauce

Steps:

1. Take minced beef and shape it into a ball (without any spices or seasoning).

2. Heat a pan, add butter, and place meatballs.

3. Smash them flat with a spatula and cook for 2 minutes per side.

4. Now sprinkle salt and pepper, then add cheese.

5. Toast buns, add sauce, place patty, and serve hot.

Burger Sauce Recipe

Ingredients:

• ½ cup mayonnaise

• 1 tbsp ketchup

• 1 tsp mustard

• 1 tsp pickle juice

• ½ tsp paprika

• ½ tsp garlic powder

Steps:

1. Take a bowl, add mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder. Mix well.

2. Chill for 10 minutes before using.

Burger Buns Recipe

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp sugar

• 1 tsp salt

• 1 tsp yeast

• ½ cup warm milk

• 1 egg

• 2 tbsp butter

Steps:

1. Mix all ingredients into a dough. Let it rise for 1 hour.

2. Shape into buns, let them rest for 20 minutes.

3. Brush with egg wash, bake at 180°C (350°F) for 15 minutes.

4. Use a steamed method if not using an oven.

Conclusion

Firstly, prepare the meat. Take a bowl, add ground beef (any meat), salt, pepper to taste, garlic powder, and paprika. Mix well.

Make two circular meat rounds (patties) with your hands, slightly larger than your bun size.

Heat a pan with oil over medium heat. After heating the oil for 2-3 minutes, add the meat rounds and cook each side for 3-4 minutes. Flip them, place cheese on top, and let the bottom side cook.

Once done, transfer to a plate.

Take your buns, slice them in half with a knife, and toast them in a pan for a minute.

After toasting, spread mayonnaise or ketchup on the bun. Add lettuce, tomatoes, and onion slices.

Place the patty on it with the melted cheese side up. Cover with the other half of the bun, press gently, and it’s ready!

Serve with potato fries and enjoy every bite of your burger!

For More Recipes, Check Out:

• Step-by-step dim sum recipe

• Let’s make pasta carbonara recipe

• Easy-to-make moussaka recipe

• Make baklava dish easy recipe

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