Let’s make Pasta Carbonara recipe

Take pot fill of water add salt, little oil, spaghetti cook over medium flame, after done take a pan add bacon/pancetta cook for minutes add chopped garlic stir it. Making carbonara sauce, even white sauce, does serve as a desire! Start making this  amazing dish.

Ingredients

• 200g spaghetti or fettuccine

• 100g pancetta or bacon (chopped)

• 2 eggs

• ½ cup grated Parmesan cheese

• 2 cloves garlic (minced)

• ½ teaspoon black pepper

• Salt to taste

• 1 tablespoon olive oil

• Fresh parsley (for garnish, optional)

Before we start

• Use room-temperature eggs for a creamy sauce.

• Cook the pasta al dente for the best texture.

• Avoid high heat when mixing the eggs and cheese to prevent scrambling.

Instructions

Cook the pasta

Step 1: Take a large pot, fill it with water, add a little oil, and salt to taste. Add 200g spaghetti and cook until done. Make sure it doesn’t stick together.
Step 2: Before draining, take out half a cup of water from the pot.

Cook the pancetta/bacon

Step 3: Take a pan, add oil, and heat it over a medium flame.
Step 4: Add chopped pancetta or bacon and cook until crispy.
Step 5: Add minced garlic, stir for 30 seconds until the aroma comes out, then turn off the heat.

Prepare the sauce

Step 6: Crack the eggs into a bowl, whisk well, then add Parmesan cheese and black pepper.
Step 7: Gradually add the reserved pasta water to loosen the mixture. Don’t add the full cup—check the consistency.

Combine everything

Step 8: In the pan with pancetta and garlic, add the drained pasta. Remove from heat, quickly mix in the egg-cheese mixture, and combine thoroughly. Add water if needed.

Take out the food in dishes and serve immediately with a sprinkle of Parmesan and fresh parsley!

Serve

Set your bowls on a tray. Fill them with pasta carbonara and add chopsticks along with a side drink—sparkling water is great for refreshing the palate. Place a few tissue papers with it too.

What goes with Pasta Carbonara?

People often ask what to pair with it, so here are some suggestions:
Let’s pair our delicious Pasta Carbonara with:

• Caesar salad with creamy dressing for a fresh taste.

• Sparkling water like Chardonnay or Pinot Asparagus.

• Grilled chicken and roasted vegetables—it goes really well!

Recipes Related to Pasta Carbonara

Pasta Carbonara Sauce

Ingredients:

• 2 eggs + 1 yolk

• ½ cup grated Parmesan

• 1 tsp black pepper

• ½ cup pasta water

Steps:

Take a bowl, add eggs, grated Parmesan, black pepper, and pasta water.
Whisk well and use.

Pasta Carbonara with Cream

Ingredients:

• 200g spaghetti

• 2 eggs + 1 yolk

• ½ cup grated Parmesan

• 100g pancetta/bacon (chopped)

• 1 tsp black pepper

• Salt to taste

• Cream

Steps:

Cook spaghetti as per packet instructions and reserve some water.
Fry pancetta/bacon in oil.
In a bowl, add eggs, cream, black pepper, and cheese. Mix well.
Add drained spaghetti and egg-cheese mixture into the fried pancetta. Coat evenly.
If needed, add more pasta water.
Enjoy creamy Pasta Carbonara!

White Sauce for Pasta Carbonara

Ingredients:

• 1 tbsp butter

• 1 tbsp flour

• 1 cup milk

• ½ cup Parmesan

• ½ tsp garlic powder

Steps:

Take a bowl, add butter, flour, milk, Parmesan, and garlic powder.
Mix well, then enjoy White Sauce Pasta Carbonara!

Conclusion

Take a pot, fill it with enough water, add salt to taste, a little oil, and add spaghetti (pasta). Give it one boil and check if it's done, then give a couple more minutes only. Take half a cup of water from the spaghetti after draining and reserve it for later if needed.

Take a pan, add olive oil, and heat over medium. Add chopped pancetta or bacon and cook until crispy. Add minced garlic, stir for 30 seconds, then turn off the heat.

For the sauce, take another bowl, crack the eggs, add Parmesan cheese, and sprinkle black pepper. Whisk well and gradually add reserved pasta water to loosen the mixture—don’t add the full cup!

In the pancetta and bacon pan, add the drained pasta (make sure the flame is off), then add the egg-cheese mixture. Mix everything evenly. If needed, add more water.

Take out dishes, fill them with food, sprinkle parsley and extra Parmesan, and enjoy!

For More Recipes, Check Out:

• How to Make a Burger – Easy Recipe

• Step-by-Step Dim Sum Recipe

• Easy-to-Make Moussaka Recipe

• Make Baklava – Easy Recipe

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