Make 2 Method Lemonade

One way is traditional, and the other is mine. You can compare the taste too. It will be the best method ever. I always serve this lemonade in front of guests too.

You’ll taste it and must say I wasn’t lied to!

Ingredients

• 4 large lemons (freshly squeezed, about 1 cup of juice)

• 4 cups cold water

• ½ cup sugar (adjust to taste)

• 1 cup ice cubes

• Lemon slices & mint leaves (optional, for garnish)

Before We Start

• Use fresh lemons for the best flavor.

• Adjust sweetness by adding more or less sugar.

• Chill before serving for extra refreshment.

• Stir well to dissolve the sugar completely.

Instructions

(First Method)

Make the Lemon Base

Step 1: Squeeze the lemons with no seeds. Remove seeds from lemons.
Step 2: Take a large pitcher (or glass jug), add squeezed lemon juice into it with sugar.
Step 3: Mix it until sugar dissolves completely.

Add Water & Ice

Step 4: Pour cold water into it (according to limit and taste).
Step 5: Add ice cubes into it for freshness. Chill will upgrade the taste of lemonade.
Step 6: Pour into glasses and garnish with lemon slices and mint.

Enjoy with your favorite stuff, your lemonade!

(Second Method – Which is Mine)

I learned it from my elders and always tried this amazing drink in summer for freshness and chill. This is the recipe I was in a hurry to give you, so you can add this to your drinks!

Ingredients (Will Be a Bit Different)

• ½ tsp black salt (kala namak)

• ¼ cup normal water

• ½ cup cold water

• Ice cubes

• 1 juicy lemon (can be two, adjust according to taste)

• 1 ½ tbsp sugar

Base of Lemon

Step 1: In a jug, add normal water and sugar. Mix it until sugar dissolves completely.
Step 2: Squeeze lemon thoroughly and stir it (if it’s not juicy, add another half lemon).
Step 3: Mix black salt (kala namak) and stir well.

Finally

Step 4: Add cold water and ice cubes into it. Shake it in another glass 2-3 times.

It’s done! You don’t even need to grind or put anything over it. With ice coldness from the outside, the taste will handle it.

Just adjust the taste according to you. I make this daily in a jug for everyone, but for a single serving, I haven’t tried yet, but this is okay to go.

Serve

So, serving lemonade to the guests:

• In mason jars with lemon slices and paper straws.

• On a wicker or ceramic tray.

• With eggs, muffins along!

Presentation matters, whether you're serving it with any dish along.

What Goes with Lemonade?

Choosing sides along with lemonade is not that difficult. Since it's a drink, you can serve it with:

• Snacks

• Baked items

• Savory snacks

• Crispy fried items

Here are some ideas:

• Fruit salad (melon, berries, pineapple, mango)

• Mini mayo sandwiches

• French fries or sweet potatoes

• Chicken or fish tacos

• Lemon pound cake

• Buttered croissants or pastries

You can serve lemonade with these, but honestly, you can serve lemonade with anything!

What about..!

Lemonade with Lemon?

The same way, very first method of:
Mix fresh lemon juice, water, and sugar or honey, stir well, and serve cold.

Pink Lemonade?

It has a different taste than,
Add cranberry juice, pomegranate juice, or strawberry puree to regular lemonade.

Strawberry Lemonade?

From lemon to we are here to make strawberry lemonade,
Blend strawberries with lemon juice, sugar, and water for a fruity twist.

Lavender Lemonade?

Okie… so lemonade with lavender,
Steep dried lavender (flower) in hot water, mix with lemon juice and sweetener, then chill.

Cucumber Lemonade?

So, here’s the cucumber lemonade,
Blend or infuse sliced cucumber in lemonade for a refreshing taste.

Raspberry Lemonade?

Lemonade of raspberry,
Mash raspberries, strain the juice, and mix with lemonade for a berry flavor.

For More Recipes, Check Out:

• Easy Home Made Smoothies

• Baker’s Chocolate Cake Recipe

• Recipes of Mocktails

• Homemade Juices Recipes

• Bubble Tea (Boba Tea) Easy Method

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