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How to make steak at home
steak at-home
At home, waiting for you is a steak. Let’s cook it. Steak to steak sauce, chicken steak, white sauce, in the air fryer, and without the air fryer – we’re going to do boom up now.
Let’s blow this secret together.
Ingredients
2 boneless or bone-in steaks (ribeye, sirloin, or filet mignon)
2 tablespoons olive oil or butter
Salt and freshly ground black pepper
2 cloves garlic (crushed, optional)
2 sprigs fresh thyme or rosemary (optional)
1 tablespoon butter (for finishing, optional)
Before We Start
Choose the Right Cut: Popular steak cuts for dinner include ribeye, sirloin, filet mignon, or New York strip. Each cut has different levels of tenderness and flavor.
Bring Steak to Room Temperature: Let the steak sit out for 15-30 minutes before cooking to ensure even cooking.
Use a Cast-Iron Skillet: A cast-iron skillet retains and distributes heat evenly, providing a perfect sear.
Season Generously: Don’t be afraid to season your steak with salt and pepper before cooking.
Use a Meat Thermometer: For accurate cooking, check the internal temperature to achieve your desired doneness (rare, medium-rare, medium, well done).
Instructions
Prepare the Steak
Step 1: The steak must be at room temperature for at least 30 minutes before cooking. Wash the steak thoroughly and dry it with paper towels. (This will help achieve a good sear.)
Step 2: Season both sides of the steak with black pepper and salt.
Cook the Steak
Step 3: Place a heavy skillet (cast iron works best) over high heat until it’s hot. Add olive oil or butter and let it heat until shimmering.
Step 4: Place the steak in the hot skillet and do not move it. Let it sear for 3-4 minutes (depending on thickness). Flip the steak and add the crushed garlic and rosemary (or thyme) to the skillet.
Step 5: Use a spoon to baste the steak with the melted butter and juices from the pan for another 3-4 minutes.
Check Doneness (If Desired)
Step 6: Use a meat thermometer to check the internal temperature.
Rare: 125°F (52°C)
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Well done: 160°F (71°C)
Rest the Steak
Step 7: Place the steak on a cutting board from the pan and let it rest for 5-10 minutes.
Step 8: This allows the juice to redistribute, making the steak tender and flavorful.
Step 9: Slice the steak against the grain for tenderness.
How to Serve
Optionally, squeeze fresh lemon juice over the steak or serve with your favorite sauce!
What Goes with Steak
With this flavorful steak as the main dish, you can pair it with various sides:
Vegetables: Grilled or roasted vegetables, sautéed mushrooms, creamed spinach
Potatoes: French fries, mashed potatoes
Grains and Starches: Rice pilaf, pasta
Salads: Caesar salad, arugula salad, caprese salad
Sauces: Peppercorn sauce, garlic butter
Dessert: Fresh fruit cocktail, cheesecake, chocolate lava cake
Related Recipes to Steak
White Sauce
Ingredients:
Chicken breast (flattened)
Salt, pepper, and garlic powder
For sauce: Butter, flour, milk, and cheese
Steps:
Take a pan and sear the chicken breast until golden.
Prepare the sauce: In a bowl, add melted butter and flour, then mix. Add milk and cheese, whisk well.
Pour the sauce over the chicken, coat evenly, and serve with garlic naan or garlic pita for better taste!
Tender and Juicy in Air Fryer
Ingredients:
Steak (cut of choice)
Olive oil, garlic powder, and paprika
Steps:
Preheat the air fryer to 400°F (200°C).
Sprinkle salt and pepper on the steak. Cook for 6–8 minutes for medium rare, flipping halfway.
Rest for a few minutes before slicing.
Steak Bites
Ingredients:
Steak (cut into bite-sized pieces)
Butter, garlic, and parsley
Steps:
Wash and cut the steak into bite-sized pieces.
Cook (sear) the steak bites with butter and garlic for 2–3 minutes.
Sprinkle with parsley and serve as a snack or with dipping sauces or sides.
Conclusion
Keep the steak at room temperature before cooking—at least 30 minutes. Wash the steak thoroughly and dry it with a paper towel (this helps achieve a good sear). Season both sides with black pepper and salt.
Heat a heavy skillet (cast iron works best) over high heat until warm. Add olive oil or butter and let it heat until shimmering. Place the steak in the hot skillet and don’t touch it—let it sear for 3–4 minutes (depending on thickness). Flip the steak and add crushed garlic and rosemary or thyme to the skillet.
Use a spatula or spoon to baste the steak with the melted butter from the pan for another 3–4 minutes. (If using a meat thermometer, check the readings mentioned above.)
Once done, remove the steak from the pan and transfer it to a cutting board. Let it rest for 5–10 minutes to allow the juices to redistribute, making the steak tender and flavorful. Slice the steak against the grain for extra tenderness.
Squeeze fresh lemon juice on top and serve with your favorite dipping sauce for better taste. Done!
For More Recipes, Check Out:
P.S. Don’t forget to follow me on Pinterest for more recipes, tips, and ideas! 🌿
FAQs
Which animal meat is steak?
Steak is typically beef from cows, often cut from the rib, sirloin, or tenderloin. However, steak can also refer to cuts of meat from other animals like lamb or chicken.
What is the 3-3-3 rule for steak?
The 3-3-3 rule is a simple method:
1. Cook on high heat for 3 minutes on one side.
2. Flip and cook for another 3 minutes.
3. Rest the steak for 3 minutes before serving.
How to Cook Steak in a Pan?
1. Heat a skillet with oil until hot.
2. Sear the steak for 3–4 minutes per side (medium rare).
3. Add butter, garlic, and thyme for extra flavor.
How to Cook Medium Rare Steak?
1. Heat a pan or grill to high heat.
2. Sear the steak for 3–4 minutes on each side.
3. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C).
How to Cook Steak Well-Done in a Pan?
1. Lower the heat after searing for 3–4 minutes per side.
2. Cook for an additional 5–7 minutes on low, flipping occasionally.
3. Ensure the internal temperature is 160°F (71°C).
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