How to Make Rolls (Tasty)

With a splash of milk, warm water, and a little seasoning, we’re going to prepare a tasty roll, with and without yeast. From frozen bread dough to store-bought pizza dough, let’s burn the kitchen together.

Let’s blow out this secret together!

Ingredients

• 2¼ teaspoons active dry yeast (1 packet)

• 1 cup warm water (110°F/45°C)

• 2 tablespoons sugar

• 3 cups all-purpose flour (plus extra for dusting)

• 1 teaspoon salt

• 3 tablespoons unsalted butter (melted)

• 1 large egg

• 1/4 cup milk (room temperature)

• 1 tablespoon butter (for brushing, optional)

Before We Start

• Use Warm Water: When activating yeast, make sure the water is warm (about 110°F/45°C), not hot, to avoid killing the yeast.

• Knead the Dough Well: Kneading the dough helps develop gluten, which gives the rolls a soft and fluffy texture.

• Let the Dough Rise: Don’t skip the rising time; it's essential for light and airy rolls.

• Brush with Butter: For a golden, shiny finish, brush the rolls with butter immediately after baking.

• Bake in a Preheated Oven: Ensure the oven is preheated to the right temperature before baking the rolls.

Instructions

Prepare the Yeast

Step 1: Take a small bowl, pour warm milk (not too hot to avoid killing the yeast), and add sugar. Mix the yeast over the top and stir occasionally. Let it sit for 5-10 minutes until frothy (bubbly or foamy).

Mix the Dough

Step 2: In a large bowl, add melted butter, salt, and beaten egg. Whisk it together, then add the yeast mixture and stir until combined.
Step 3: Gradually add flour (one cup at a time), mixing until a soft dough forms. Use your hands to mix well, then start forming crumbs. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
Step 4: Let the dough rise for 1 to 1.5 hours (or until it doubles in size) at room temperature. Cover it with a napkin, clean cloth, or lid.

Shape the Rolls

Step 5: Punch the dough to release the air. Turn it onto the floured surface and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased medium-sized pan.

Second Rise

Step 6: Cover the pan with a towel and let the rolls rise for another 30-45 minutes or until puffed up.

Bake the Rolls

Step 7: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown on top.

Brush with Butter

Immediately after baking, brush the tops of the rolls with melted butter for a soft, glossy finish.

How to Serve

Allow the rolls to cool for a few minutes, then serve warm with roast turkey or chicken. Enjoy!

What Can Be Served with Rolls

Rolls pair well with various dishes, sides, and dips to create satisfying meals and snacks:

• With Proteins: Roast turkey, chicken, or beef

• Dips: Hummus, spinach and artichoke dip, cheese sauce

• Drinks: Coffee, tea, or fresh juice

P.S. (You can skip any step if you understand the preferable methods. Don’t worry about adjustments!)

Related Rolls Recipe

Rolls Without Yeast

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• ¾ cup milk

• 2 tbsp butter

Steps:

1. Take a bowl and add all the ingredients together (flour, baking powder, salt, milk, butter).

2. Knead gently. If more liquid is needed, add a little warm water.

3. Set aside for 1-2 hours.

4. Turn the dough out from the bowl, knead for 1-2 minutes, then divide into portions and shape into balls.

5. Fry on medium flame in a pan or bake in the oven at 375°F (190°C) for 15-20 minutes.
   That’s it!

Rolls from Frozen Bread Dough

Steps:

1. Thaw the frozen dough according to package instructions.

2. Divide the dough into equal portions and shape into rolls.

3. Let rise in a warm place until doubled in size.

4. Bake at 375°F (190°C) for 20 minutes.

Rolls from Store-Bought Pizza Dough

Steps:

1. Roll out store-bought pizza dough and cut into small portions.

2. Shape into balls and place on a greased baking tray.

3. Alternatively, fry by adding enough oil to a pan and deep-frying until browned.

4. Bake at 375°F (190°C) for 15-18 minutes.

Rolls with Instant Yeast

Ingredients:

• 3 cups flour

• 1 packet instant yeast

• 1 tsp salt

• 1 tbsp sugar

• 1 cup warm water

• 2 tbsp olive oil

Steps:

1. Take a bowl and add yeast, sugar, and oil. Gradually add water while kneading. Let sit for 5 minutes.

2. Add flour and salt, knead into dough, and let it rest for 3 minutes.

3. Shape into rolls, let rise, and bake at 375°F (190°C) for 15-20 minutes.

Rolls with Sourdough Starter

Ingredients:

• 1 cup active sourdough starter

• 2 cups flour

• ½ cup water

• 1 tsp salt

• 1 tbsp olive oil

Steps:

1. In a bowl, mix flour, salt, sourdough starter, and olive oil by hand. Gradually add water and knead gently.

2. Let the dough rise overnight.

3. Shape into rolls and let them rise again for 1-2 hours.

4. Bake at 400°F (200°C) for 20-25 minutes.

Conclusion

Take a bowl and add warm milk, sugar, and yeast. Let it sit for 5-10 minutes, or until it becomes foamy and frothy.

In a large bowl, combine melted butter, salt, and a beaten egg with the yeast mixture. Whisk gently until well combined.

Gradually add flour (one cup at a time), mixing it by hand or with a machine (if preferred) until a soft dough forms.

Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.

Place the dough in a bowl, cover it with a cloth or lid, and let it rise at room temperature for 1 to 1.5 hours.

After the dough has risen, punch it down to release air. Turn it out and knead for 30-40 seconds to stabilize it.

Divide the dough into 12 equal portions, shape each into a round ball, and place them in a greased pan. Cover the pan with a towel, lid, or plate, and let the rolls rise for another 30-45 minutes until puffed up.

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.

Immediately after baking, brush the tops with melted butter for a soft, glossy finish.

Allow the rolls to cool for a few minutes, then serve warm.

You’re ready to eat!

For More Recipes, Check Out:

• How to make chicken wraps (flavorful)

• How to cook chicken breast for dinner

• How to make steak at home

• How to make pasta salad

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