Cook with ease—Currywurst!

Now, make a curry sauce:

1. Take a saucepan and add ketchup (or tomato paste, tsp sugar, tbsp water), curry powder, Worcestershire sauce (or soy sauce), vinegar, and water to adjust.

2. Whisk it all together.

How easy was that? Let’s cook Currywurst together with simple steps!

Ingredients

For the Sausage:

• 4 bratwurst (substitute: any cooked sausage like frankfurter or chicken sausage)

• 1 tbsp oil for frying

For the Curry Ketchup Sauce:

• ½ cup ketchup (substitute: tomato paste + 1 tsp sugar + 2 tbsp water)

• 1 tsp curry powder (adjust to taste)

• ½ tsp paprika (substitute: chili powder for a spicier version)

• ½ tsp Worcestershire sauce (substitute: soy sauce)

• ½ tsp vinegar (substitute: lemon juice)

• 1 tbsp water (to adjust consistency)

For Serving:

• Extra curry powder for sprinkling

• French fries or bread roll (optional)

Before We Start:

• Use pre-cooked sausages – Traditional bratwurst is ideal, but any cooked sausage works.

• Balance the sauce – Adjust sweetness, tanginess, and spice to your liking.

• Fry or grill the sausages – This adds extra flavor and crispiness.

Instructions

Cook the Sausages

Step 1: Take a pan, add oil, and heat it over a medium flame.
Step 2: Fry sausages in the pan for 4-5 minutes until golden brown. (Or you can grill them.)
Step 3: Remove from the pan, place on a plate, and cut into bite-sized slices.

Make the Curry Sauce

Step 4: Take a saucepan over low flame. Add ketchup, curry powder, paprika, Worcestershire sauce (or soy sauce), vinegar, and water (for consistency adjustment).
Step 5: Let it simmer for 2-3 minutes.
Step 6: Add salt and black pepper to adjust seasoning. Add sugar for sweetness or more vinegar for a tangy flavor.

Assemble & Done

Step 7: Pour the warm curry sauce over the sliced sausages. Sprinkle extra curry powder.
 Serve immediately for a hot, smoky taste and an attractive look. Serve with fries or a bread roll.

Serve

1. Take a white platter or a rustic wooden board (for a street-food feel).

2.  Place a paper over it and a toothpick alongside.

3.  Arrange dipping sauces in small bowls, like curry ketchup or mayo.

4.  Use a red and white napkin with it.

5.  Add a small salad for a fresh look.

What Goes with Currywurst?

Best Side Dishes:

• Potato salad

• Soft pretzels (Brezel)

• Onion rings

• Roasted vegetables

Drinks with Currywurst:

• Apple cider

• Iced tea (peach or lemon)

• Orange juice or lemonade

• Sparkling water with lime

Recipes Related to Currywurst

How to Make Currywurst Ketchup?

Ingredients:

• 1 cup ketchup

• 1 tbsp curry powder

• 1 tsp paprika

• 1 tsp Worcestershire sauce (soy sauce as a substitute)

• 1 tbsp vinegar (or lemon juice)

• 1 tsp sugar

Steps:

1. Take a saucepan and add all ingredients (curry powder, ketchup, vinegar, Worcestershire sauce, sugar).

2. Simmer over low flame for 4-5 minutes while stirring.

3. Use warm and serve warm.

How to Make Berlin Currywurst?

Ingredients:

• Bratwurst sausages

• Curry ketchup

• Curry powder

Steps:

1. Grill or pan-fry bratwurst until golden brown.

2. Once done, cut into bite-sized pieces.

3. Pour homemade currywurst sauce over it. Sprinkle extra curry powder on top.

How to Make Vegan Currywurst?

Ingredients:

• Vegan sausages

• Homemade curry sauce

Steps:

1. Grill or pan-fry vegan sausages until the color changes.

2. Once done, slice them and top with currywurst sauce.

3. Serve with fries or bread.

How to Make German Currywurst?

Same as Berlin currywurst, but spicier! Add chili powder for extra heat, and that's German currywurst.

Conclusion

1. Take a pan, add oil, and heat it. Add sausages and fry for 4-5 minutes until golden brown (you can grill them too).

2. Place sausages on a plate and cut them into bite-sized pieces.

3. Now, place a saucepan over low flame. Add ketchup, curry powder, paprika, Worcestershire sauce (or soy sauce), vinegar, and a little water.

4. Simmer for 2-3 minutes, stirring well. Taste and adjust seasoning with salt and pepper. Add a little sugar for more flavor.

5. The curry sauce is done! Pour the warm curry sauce over the sliced sausages.

6. Sprinkle curry powder and serve with fries or a bread roll.

Currywurst is ready—enjoy the taste!

For More Recipes, Check Out:

• Make Tasty Croissants

• Recipe of Ramen Soup

• Traditional Chicken/Beef Biryani Recipe

• Tasty Churros Recipe

• Pepperoni Pizza Recipe

P.S. Don’t forget to follow me on Pinterest for more recipes, tips, and ideas!