Recipe of Ramen Soup

Not only this, you can serve Ramen Soup, but in more ways, you can cook it and offer it in the best way. Start with gathering ingredients!

Ingredients

For the Broth:

• 4 cups (1L) chicken broth (substitute: vegetable broth for vegan)

•  2 cups (500ml) water

•  2 tbsp soy sauce (substitute: tamari for gluten-free)

•  1 tbsp miso paste (substitute: peanut butter + 1 tsp soy sauce)

•  1 tsp sesame oil (substitute: olive oil)

•  2 garlic cloves, minced

•  1-inch ginger, grated

•  1 tsp sugar (optional, for balance)

For the Noodles & Toppings:

•  2 packs ramen noodles (substitute: rice noodles for gluten-free)

•  1 boiled egg, halved (substitute: tofu for vegan)

•  ½ cup mushrooms, sliced

•  ½ cup green onions, chopped

•  ½ cup spinach or bok choy

•  ½ cup shredded chicken (substitute: tempeh for vegan)

•  1 tsp chili flakes (optional, for spice)

Before We Start

• Use a flavorful broth – This is the base of your ramen. Homemade or store-bought broth works.

• Customize toppings – Add what you love, from corn to tofu!

• Don’t overcook noodles – Cook separately and add last to avoid sogginess.

Instructions

Make the Broth

Broth recipe: Simmer the vegetables (onion, carrots, celery stalks, cloves garlic, bay leaf, black peppercorns, enough water, salt) or meat (chicken or beef, onion, celery stalks, bay leaf, salt, black pepper, water). Simmer either vegetable or meat broth—water must be plenty—over medium heat for 4-6 hours. Then strain it and freeze it. Use it!

Step 1: Take a pot, wash it, and place it over the stove on medium heat. Add some sesame oil.
Step 2: After a minute, add chopped garlic and ginger. Stir until the aroma comes out for a minute.
Step 3: Add broth now, along with water, soy sauce, and miso paste. Stir well.
Step 4: Bring to a boil for 10 minutes to captivate the flavors together.

Prepare the Toppings

Step 5: Boil eggs for 6-8 minutes for a soft yolk. Peel off the shell and cut the eggs in half.
Step 6: Chop green onions, spinach (and any vegetables you prefer), and slice mushrooms.

Cook the Noodles

Step 7: Take a pot to cook the noodles. Add enough water and cook ramen noodles for 2-3 minutes. Once done, drain and rinse the noodles with cold water to stop cooking and prevent sticking.

Assemble the Ramen

Step 8: Divide the cooked and drained noodles into two bowls.
Step 9: Pour hot broth—whichever you prefer, veggie or meat.
Step 10: Top with the boiled egg, sliced mushrooms, spinach, chicken (optional), and green onions.
Step 11: Sprinkle chili flakes for extra flavors and spice.

It’s ready to serve! Enjoy your ramen soup with your family, and change your tastes with my tasty recipes.

Serve

Take deep bowls with chopsticks along with a deep spoon. Set the bowls on a tray (a wooden one or bamboo mat will go traditionally best). On the side, add some soy sauce.

That’s how you can serve this flavorful ramen soup!

What Goes with Ramen Soup

For a side dish, you can pair:

• Kimchi for a tangy, spicy contrast to the broth.

• Boiled egg (soft one) also works as a side dish.

• Seaweed salad or even pickled vegetables.

Drinks that go with it:

• Green tea – A Japanese choice that aids digestion.

• Iced matcha latte – I once tried it, and it’s the best, but have it after finishing your ramen soup.

Recipes Related to Ramen Soup

How to Make Chicken/Beef Ramen Soup

Chicken: Boil chicken broth (actually the water you cooked the chicken in) + soy sauce + garlic + ginger + cooked shredded chicken. Mix them into noodles after cooking, cook for 3 minutes, and serve with a topping of boiled eggs.

Beef: Use beef instead of chicken. The process is the same—boil beef broth (the water you cooked the boiled beef in) + thin slices of beef + soy sauce + sesame oil + green onions and simmer for 5 minutes before assembling.

How Can I Make Ramen Soup Spicy?

Well, it is already spicy enough, but:

• Use chili oil instead of sesame or olive oil.

• Add red pepper flakes or Sriracha.

• Mix fresh chopped chilies or spicy miso paste into the soup.

• Use Shin Ramen seasoning (red chili powder & flakes, garlic powder, salt & sugar, black pepper) for hot and extra spicy flavor.

What Is the Japanese Way to Cook Ramen Soup?

Traditional ramen takes more time as slow-simmering broth (Tonkotsu, Miso, or Shoyu) needs at least 4-6 hours to boil. Use fresh ramen noodles, soy sauce, and toppings like seaweed, bamboo shoots, and a marinated egg.

How Do I Prepare Shin Ramen Soup?

1. Boil 2 cups of water.

2. Add Shin Ramen noodles and the spice packet.

3. Let it cook for 4-5 minutes.

4. Add an egg, green onions, and sesame oil for extra flavor. That’s it!

How to Make Simple Ramen Soup?

1. Use store-bought broth (chicken, beef, or vegetable).

2. Add soy sauce, garlic, and ginger for flavor.

3. Cook ramen noodles, top with a boiled egg, and enjoy!

What Are the 5 Main Ingredients in Ramen?

1. Broth (chicken, beef, pork, or vegetable)

2. Noodles (fresh or instant)

3. Seasonings (soy sauce, miso, or salt)

4. Toppings (egg, green onions, seaweed, bamboo shoots)

5. Protein (chicken, pork, tofu, or beef)

How Do I Make Healthy Ramen Soup?

• Increase the amount of vegetables.

• Use less spicy broth.

• Use protein like chicken, tofu, or eggs.

• Choose noodles made of whole wheat.

Conclusion

First, prepare the broth. Simmer the vegetables (onion, green onions, carrots) + garlic cloves + 1 tsp oil and enough water with spices (black pepper, salt). Boil for 4-6 hours, then strain and use or freeze for later.

Take a pot, heat oil, add garlic and ginger, and stir for a minute. Now, add broth + water + soy sauce + miso paste. Stir well and let it simmer for 10 minutes.

Meanwhile, boil the eggs for 6-8 minutes (for a soft yolk), then peel and cut in half. Take sliced mushrooms, green onions, and the vegetables of your choice.

Cook the noodles separately. Fill a pot with water, add ramen noodles, and cook for 2-3 minutes. Then, drain and rinse with cold water, and set aside.

Place empty bowls and divide the noodles into them. Pour the hot broth over the noodles. Top with boiled egg, mushrooms, spinach, chicken, and green onions. Sprinkle chili flakes (if you choose)!

In front of you, RAMEN SOUP is ready! Have a good taste!

For More Recipes, Check Out:

• Make Tasty Croissants

• Traditional Biryani Recipe

• How to Make Seekh Kebab

• How to Make Snacks with Flour
  

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