How to Make Snacks with Flour

Ingredients

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon chili flakes (optional, for spice)

• 1 tablespoon butter or oil

• 1/4 cup water (adjust as needed)

• Oil for frying

• Cheddar cheese or cheese cubes

• 2 eggs

Before we start

• Sift the flour to remove any lumps.

• Gather all ingredients for easy preparation.

• Heat oil in a pan over medium heat for frying.

• If the shapes stick to the pan, after preparing the shapes, prepare the flour paste (half a bowl of water and enough flour to thicken the batter) or dip the shapes into eggs (crack eggs into a bowl and mix with a fork, then dip the shapes into it and fry in the hot oil).

Instructions

Prepare the dough

Step 1: Take a bowl, add 1 cup all-purpose flour, 1/2 tsp baking powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp chili flakes. Mix it.
Step 2: Add 1 tbsp butter or oil (melted) and start mixing until crumbly.
Step 3: When the dough is crumbly, add a little water to knead it properly. Gradually add water to form a smooth dough.
(After the dough is kneaded, turn it over a floured surface and roll it.)

Shape the snacks

Step 4: Make your desired shape, whether with a knife or cutter, and roll out the dough.
Step 5: Shape them as desired (e.g., a circle), then place a cheddar cheese or cheese cube into it. Cover it. Set all the shapes aside, covered.

Fry until golden

Step 6: Heat the frying pan with oil over medium heat until the oil is warm and starts bubbling.
Step 7: Add the pieces to the pan, making sure they don’t stick together (if they stick, dip them in a water-flour paste or dip in egg batter, then fry; they won’t stick). Fry until golden brown and crispy.
Step 8: Place the balls on a plate (lay a paper towel over the plate, then place the balls on top).

Let them cool slightly, then drizzle any sauce such as mustard and green mayo, and serve!

Serve

Serve with chutney (tomato or tamarind sauce, also known as imli ki chutney) or mayonnaise. Place a paper towel or parchment on a plate, spread the fried snacks over it, and serve with side sauces.

You are done!

What goes with snacks

Nothing goes better with snacks than sauces and tea, which is a common tradition in Pakistan and India. You can also enjoy them with green tea, English tea, black coffee, and sauces like tomato, tamarind, coriander and mint sauce, or even with mayonnaise and mustard, if you prefer.

Recipes Related to Snacks

How to Make with Wheat Flour

Ingredients:

• 1 cup wheat flour

• 1/4 cup butter or oil

• 1/4 tsp salt

• 1/4 tsp baking powder

• Water (as needed)

Instructions:

• In a bowl, add flour, salt, baking powder, butter or oil and mix until crumbly.

• Gradually add water to form a smooth dough.

• After kneading, roll the dough, cut into shapes, and fry in oil, air fry, or bake at 350°F (175°C) for 10-12 minutes. (You have choices.)

How to Make with Corn Flour

Ingredients:

• 1 cup corn flour

• 1/4 cup water

• 1/4 tsp salt

• 1 tbsp oil

Instructions:

• Take a bowl, add corn flour, salt, and baking powder. Mix dry ingredients, then

• gradually add water and start kneading to form a smooth dough.

• Roll into small balls or shapes and deep fry or bake at 350°F (175°C) for 8-10 minutes.

How to Make with Rice Flour

Ingredients:

• 1 cup rice flour

• 1/4 cup water

• 1/4 tsp salt

• 1 tbsp oil

Instructions:

• Add dry ingredients in a bowl (rice flour, salt, and baking powder), then

• gradually add water to form a smooth dough.

• Shape into small snacks and deep fry or bake at 350°F (175°C) for 10 minutes.

How to Make with Cassava Flour

Ingredients:

• 1 cup cassava flour

• 1/4 cup water

• 1/4 tsp salt

• 1 tbsp oil

Instructions:

• Mix cassava flour and salt.

• Add water gradually and knead into dough.

• Roll into shapes and bake at 350°F (175°C) for 12-15 minutes.

How to Make Snacks with Flour and Water

Ingredients:

• 1 cup flour (any kind)

• 1/4 tsp salt

• Water (as needed)

Instructions:

• In a bowl, add flour, salt, and mix with water to knead a dough.

• Roll it, make shapes, and bake or fry as desired.

How to Make Snacks with Flour and Milk

Ingredients:

• 1 cup flour

• 1/4 cup milk

• 1/4 tsp salt

• 1 tbsp sugar (optional)

Instructions:

• In a bowl, add flour, salt, and sugar (if preferred).

• Gradually add milk and start kneading to form a dough.

• Shape it and bake at 350°F (175°C) for 10-12 minutes.

How to Make Snacks with Flour and Eggs

Ingredients:

• 1 cup flour

• 1 egg

• 1/4 tsp salt

• 1 tbsp oil or butter

Instructions:

• In a bowl, add flour, salt, and egg together. Mix until crumbly.

• Add oil or butter and knead it. Add water if needed.

• After preparing the dough, make shapes into snacks and fry or bake at 350°F (175°C) for 12 minutes.

Conclusion

Take a bowl and add dry ingredients: flour, salt, baking powder, chili flakes, black pepper. Then, add melted butter or oil and mix until crumbly. Gradually add water to form a smooth dough. Make portions of dough, then turn it onto a floured surface and roll out to the desired shape (I prefer circles). Place cheddar cheese or cheese cubes (or your favorite filling) onto the circle, then cover it.

On the other side, heat oil until it starts to shimmer. Add shapes into the oil, making sure they don’t stick. If they do, dip them into water-flour paste or an egg batter before frying. Fry in the pan until golden brown and crispy, then place on a paper towel-lined plate.

Serve after drizzling with mustard, mayonnaise, and green sauce.

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