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How to Make Soup Without Chicken
soup- without chicken
As a flavorful alternative. This method makes cooking accessible to everyone—no chicken, no problem!
Cooking without meat has never been simpler.
Let’s make cooking easy for everyone!
Ingredients
2 tbsp oil
1 onion, chopped
2 carrots, diced
1 capsicum, diced
1 cauliflower, cut into strips
1 cup boiled corn
1 tsp garlic ginger paste
Black pepper and salt to taste
Chili and soy sauce (optional)
8 cups water
Cornstarch slurry (1 cup cornstarch mixed with water)
1 egg (beaten)
Before You Start:
Use a pot big enough to hold all the liquid.
Feel free to add or change vegetables as you like.
Boiling corn: If using unpeeled corn, boil it in enough water and cover it for 3–6 hours. Once soft, scrape off the kernels with a knife.
Cornstarch slurry: Mix 1 cup of cornstarch with water until smooth.
Sauces: Use chili and soy sauce if available, but they’re optional.
Egg: Beat the egg in a cup.
Tips:
Add the beaten egg while stirring the soup continuously.
Always add the cornstarch slurry at the end, stirring constantly.
Keep the flame on medium throughout cooking.
Now you're ready to make a delicious vegetable soup!
Instructions
Step 1: Turn on the flame, place a cooking pot on it, and add 2 tbsp oil. Add chopped onion and 1 tsp ginger garlic paste. Stir well.
Step 2: Add vegetables (carrots, capsicum, cauliflower, and boiled corn). Mix everything to blend the flavors.
Step 3: Add salt and black pepper to taste. Stir, then pour in 8 cups of water. Let it simmer.
Step 4: Add 1 tbsp chili and soy sauce. Stir, then pour in the beaten egg slowly while stirring.
Step 5: Once everything is cooked, add cornstarch slurry while stirring continuously.
Step 6: Stir for 20 seconds, and your vegetable soup is ready. Serve and enjoy!
Serving Tip:
Pour the soup into a serving bowl, garnish with parsley, and add a drizzle of chili and soy sauce.
Add a spoon, and it’s ready to taste!
Enjoy your flavorful, chicken-free soup!
Conclusion:
How to Make Soup Without Chicken
Start by heating 2 tbsp of oil in a pot. Add chopped onion and garlic ginger paste, stirring for a minute until it smells delicious. Add your veggies—2 diced carrots, 1 diced capsicum, 1 cauliflower cut into strips, and 1 cup of boiled corn. Mix well and cook for 5 minutes.
Season with salt and black pepper, then pour in 8 cups of water and simmer. Add 1 tbsp of chili and soy sauce, then slowly pour in the beaten egg while stirring. Once done, add the cornstarch slurry, stirring constantly. Let it cook for 20 seconds, and your chicken-free soup is ready to enjoy!
Serve hot and keep warm.
For more ideas, check out my other recipes:
P.S. Stay updated for more recipes, tips, and ideas!
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FAQs
Does soup have tomatoes too?
Tomatoes aren’t essential, but they add great acidity and depth. Canned tomatoes work better than puree.
How many vegetables can we use in soup?
You can add as many vegetables as you like! 4 to 5 is a good start, but the more, the better for flavor and thickness.
Does rice thicken soup?
Yes, cooked rice can thicken soup. As it cooks, it releases starch, making the soup thicker.
What are the 4 other thickening agents for soup?
Mashed potatoes
Cooked rice or grains
Ground nuts and seeds
How to thicken soup?
Use a cornstarch slurry. If you don’t have cornstarch, try pureed veggies or beans to thicken the soup.
How to flavor soup without stock?
Without stock, you can use herbs, spices, sauces, or bouillon cubes for flavor.
Do I need broth for soup?
Broth adds depth, but water can work too. Simply season it with herbs, spices, and umami boosters.
What can I use in water if I don’t have chicken broth?
If you don’t have chicken broth, try vegetable scraps, herbs, spices, soy sauce, miso, or bouillon cubes for a quick substitute.
Do you need chicken stock for soup?
No, chicken stock isn’t mandatory. You can use vegetable stock, beef stock, or just water with added seasonings and herbs.
What gives soup the best flavor?
The best soup flavor comes from a balance of ingredients:
1. Base: water, vegetable or chicken stock, oil
2. Aroma: sautéed onion, garlic, and chopped veggies
3. Herbs & Spices: bay leaves, parsley, and others
4. Acidity: a squeeze of lemon or a dash of vinegar
5. Umami Boosters: soy sauce, miso paste, or chili sauce
What to use instead of chicken in soup?
Try plant-based options like chickpeas, jackfruit, or seitan. They provide protein and texture. If you prefer meat, beef or turkey works well too.
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